Truly, your day is now complete. Because I heard you, way over yonder, pining to see if my dirty kitchen in the middle of the night looks the same as in your dreams. And I aim to please. And to show you that yes, it is actually as ramshackle as your unconcious is telling you.
But ohhh it smells good. I wish there was a smellbucket, instead of just a photobucket. Or an online scratch’n’sniff app. Excuse me while I write a quick email to Steve Jobby… (I know of a man near here who doesn’t know who Bill Gates is. WHOA. Is this a good thing? Maybe.. does he know who our Prime Minister is?? Is that more important? Maybe..)
SORRY. The photos roz, the photos.

yes, we do like our fruit here at chez roztime...
After Teddy died, I was sad, and so I decided to cheer myself I was going to learn how to cook Southern. And I ordered this book off Amazon, and it did not disappoint – it cooks with shortening. And bacon grease. It has recipes for biscuits, and fried chicken. Really, is there any better way to get over grief than skyrocketing your cholesterol?!?
I decided I was going to make her calzones recipe tonight. So I made the dough yesterday (Wow. It was so, so easy, and yet actually really tasty). *there’s only flour, yeast, and olive oil in there!

two batches for the price of one! sweetness!
Instead of photos of me making it, just imagine me trying to run around my already messy kitchen (product of having a baby with a raging ear infection that only received medication right before this calzone-making-event) about to be late for my women’s bible study night. With ManCold in the basement yelling at the soccer game. And the baby totally gurgling for him, which was cute, but I was all REALLY?? WHERE WAS THAT FOR THE LAST 12 HOURS.
See? You didn’t need a photo!
The end product:

they look oddly lumpy.. but lumps of yumminess
I know, not that tasty looking, but they were gooood.
My kitchen aftermath was kind of intense though. Going to be up late again cleaning, YAY!

ew. I didn't have the heart to show you the dirty dishes counter
My kitchen helper, Franklin, was closeby (because he knows that after this is cleaned up, I make MC’s lunch for work, and it includes peanut butter and HEAVEN, he gets a smidge).

Wooo my awesome focusing skills
The cookbook is written by Renee Drummond, who writes the famous PioneerWoman.com blog/website for everything fascinating. I thought it was going to be recipes I could never use and snarky comments, but actually? She’s really genuine – kind of person who you think would be fabulous to have over for dinner (okay, after seeing photos of her ranch, more like over to her place!). And the photos she takes of her step-by-step recipes are so normal looking! I love it. It was the perfect pick-me-up.
(as were your kind words – I love you all, SMUAH!)
Okay, so that was random. But in conclusion, you should go buy that cookbook – and if I move to Alabama or Texas in the near future, you know why. Because they cook tastiness. Also, they don’t have snow and minus 20 Celsius. But you can visit me, and we can eat fried chicken together. Mmmm…

